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Welcome To Seoul Korea Restaurant 서울식당괌
Seoul Korea Restaurant 서울식당괌, located on Pale San Vitores Rd in Tumon, Guam, offers a homely taste of authentic Korean cuisine. Renowned for its high-quality dishes, from savory LA short ribs to delectable Topokki, the restaurant’s menu emphasizes flavorful ingredients and hearty portions. With over 20 years in the community, this family-owned establishment, led by a passionate Korean chef, provides a welcoming atmosphere where diners can grill their own meats at the table. Guests have praised the seafood packages and the endless pork belly option, making it a must-visit for anyone craving a true Korean experience.
About
Seoul Korea Restaurant 서울식당괌
Welcome to Seoul Korea Restaurant 서울식당괌, a culinary gem nestled on Pale San Vitores Rd in Tumon, Guam. This beloved eatery has stood the test of time, delighting diners for over 20 years with its authentic Korean cuisine crafted by an experienced female chef known for her dedication and passion for food. If you seek a true taste of Korea, this is the destination for you.
The ambiance is a mix of cozy familial warmth and vibrant culinary energy. Though some patrons have noted a certain stuffiness upon entry, the lively atmosphere and the aroma of delicious cooking immediately draw you in. Here, you’ll find a straightforward menu that doesn’t overwhelm but invites you to savor each dish.
One of the standout offerings is the LA Galbi, a Korean-style short rib that promises a rich and satisfying flavor. Anne Wen, a loyal customer, praises this dish along with the popular seafood package, making it clear that these selections have become staples in the local community. As for me, I was particularly drawn to the Topokki, a spicy and sweet rice cake dish that many reviews highlight as a crowd favorite.
For a unique experience, the restaurant also offers the tantalizing option to cook your meal at your table. This interactive element allows diners like Sergei Zvol to enjoy a more relaxed dining experience while indulging in drinks that complement the meal perfectly. The unlimited pork belly is another delight; Daniel Gregg’s experience with it exemplifies the generous portions and rich flavors that ensure guests leave satisfied.
Beneath the deliciousness lies a heartfelt mission. The owner, described as a nurturing figure by patrons, strives to make everyone feel welcomed, turning meals into cherished memories of home-cooked goodness. The prices are reasonable, with many customers finding exceptional value for the quality and quantity of food served.
While diners may occasionally notice the presence of oil or a lingering barbecue aroma, the heart of Seoul Korea Restaurant 서울식당괌 lies in its ability to connect people over the joys of sharing a meal. It’s not just a restaurant; it’s a hub of community that celebrates the essence of Korean culture through food.
Whether you’re a local or a tourist, make your way to Seoul Korea Restaurant 서울식당괌 for a memorable dining experience that embodies the spirit and flavors of Korea. For reservations or inquiries, call them at +1 671-649-0990.
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“ You cook your self, can drink, relax, but need ordered time you want be coming. Owner Korean, Mom always preshiated averybody. Want to wisit - recommend. Deign ”
“ The food and price was great. Definitely a spot to go to when you crave some of that Gochujang!! ”
“ I liked the unlimited pork belly option. Me and my dinner mates were filled after 2 refills. We had 2 beers, 3 pork belly, 1 grape soju, and another dish. The price was $145 for three. As a westerner, it felt like it was a good authentic Korean restaurant/experience. ”
“ For as long as this restaurant has been around (20+ years) it’s been our staple place to go. It’s owned by a strong Korean female cook and constantly busy inside. Their seafood package is the best, and I’d also recommend the LA Galbi. It’s a great spot with a menu that doesn’t overwhelm you, but most importantly, it’s a fantastic home-owned restaurant that really celebrates good homemade Korean cuisine. ”
“ We ordered LA short ribs, beef tongue, and Topokki. It was around $45/person. The Topokki was delicious, and the quality of the meat was good. However, as soon as we entered the restaurant, there was a strong smell of oil. The restaurant felt stuffy, and the floor was greasy. When we finished the dinner, there was a strong barbecue smell on my clothes. ”